Total Time
55mins
Prep 40 mins
Cook 15 mins

Chervil is an herb I don't use very much. It's name means "festive joy" or "herb of joy". I grew some and needed a recipe to use it in. I tried this one out and it worked well for me. Of course, I love swordfish cooked on the grill.

Ingredients Nutrition

Directions

  1. In a small bowl or measuring cup, combine the olive oil, lemon juice, and salt.
  2. Brush mixture on the swordfish; cover and chill in the refrigerator for 30 minutes.
  3. Let the mesquite chips soak in water for 30 minutes.
  4. In a bowl, mix together the butter, chervil, and pepper; set aside.
  5. Place mesquite chips over hot coals in grill.
  6. Grill swordfish over hot coals 12-15 minutes or until done, turn once during cooking time.
  7. Transfer fish to platter or serving plates; generously apply butter mixture.

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