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    You are in: Home / Recipes / Swordfish, Sicilian Style Recipe
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    Swordfish, Sicilian Style

    Swordfish, Sicilian Style. Photo by Vicki in CT

    1/2 Photos of Swordfish, Sicilian Style

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    12 mins

    10 mins

    Dr. Jenny's Note:

    DH and I enjoyed this recipe from Williams-Sonoma last night very much. We cooked in our stovetop grill pan. The recipe made more spice rub than was needed to coat the steaks so we heavily applied. We found that this overpowered the dish a bit, so I would recommend not heavily applying the rub, just use enough to coat. We used kalamata olives for the black olives.

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    Units: US | Metric

    For the Spice Rub

    For the salsa


    1. 1
      Prepare a charcoal or gas grill for direct grilling over high heat and oil the grill rack.
    2. 2
      Coat the swordfish with olive oil.
    3. 3
      To make the spice rub, in a small bowl, mix together the garlic powder, dried basil, fennel seeds, red pepper flakes, salt and lemon pepper. Sprinkle both sides of each swordfish steak generously with the spice rub.
    4. 4
      To make the salsa, in a bowl, mix together the olives, tomatoes, fresh basil, garlic, cayenne, oil and lemon juice. Taste and season with salt. Set aside.
    5. 5
      Grill the swordfish directly over high heat, turning once, until grill-marked, firm to the touch and opaque throughout, 3 to 4 minutes per side.
    6. 6
      Arrange the fish steaks on individual plates and top with the salsa or serve it alongside.

    Ratings & Reviews:

    • on August 05, 2009


      What a terrific blend of flavors. I think the salty olives, acidity of the tomatoes, with the tart lemon came together so well. I subbed cayenne for the pepper flakes in the rub since I was fearful the large flakes might burn on the grill. Served on wilted spinach which REALLY went well with the salsa too. Perfect, easy, quick meal.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Swordfish, Sicilian Style

    Serving Size: 1 (304 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 368.1
    Calories from Fat 153
    Total Fat 17.0 g
    Saturated Fat 3.5 g
    Cholesterol 88.5 mg
    Sodium 1153.7 mg
    Total Carbohydrate 5.8 g
    Dietary Fiber 1.6 g
    Sugars 1.9 g
    Protein 46.1 g

    The following items or measurements are not included:

    lemon pepper

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