Swordfish Sandwiches

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READY IN: 40mins
Recipe by Lori 13

These are SOOOOO Tasty!

Ingredients Nutrition

Directions

  1. Heat broiler.
  2. Whisk together the balsamic, oregano, garlic, salt, pepper and oil.
  3. Brush eggplant and zucchini slices with mix.
  4. Working in batches, broil 2 minutes each side.
  5. Meanwhile, heat a little more oil in a skillet.
  6. Season fish.
  7. Sear 2-3 minutes each side. Slice.
  8. Brush bread with dressing. Top with fish, vegetables and spinach.

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