Swordfish on the grill

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Total Time
5 mins
25 mins
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  • 2 lbs swordfish
  • 2 teaspoons unsalted butter
  • McCormick's salt-free all-purpose seasoning (Onion, Garlic, Dill Weed, Lemon Peel, Dill Seed, & Jalapeno Pepper)


  1. Take a piece of tin foil, 2 times the size of the fish, and flatten it out on the table.
  2. Put the Swordfish on it.
  3. Dot with butter and Seasonings.
  4. Fold up tin foil so it has an envelope at the center top.
  5. Then roll up the sides to keep the butter in.
  6. This allows air to escape, and turns the tin foil into a little oven.
  7. Place on VERY low flames on grill for 22-25 minutes per pound.
  8. Place cooked wrapped fish on platter.
  9. Unwrap foil, serve fish with a spatula, Toss foil, and enjoy!