Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Swordfish on the grill Recipe
    Lost? Site Map

    Swordfish on the grill

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 2 lbs swordfish
    • 2 teaspoons unsalted butter
    • McCormick's salt-free all-purpose seasoning (Onion, Garlic, Dill Weed, Lemon Peel, Dill Seed, & Jalapeno Pepper)


    1. 1
      Take a piece of tin foil, 2 times the size of the fish, and flatten it out on the table.
    2. 2
      Put the Swordfish on it.
    3. 3
      Dot with butter and Seasonings.
    4. 4
      Fold up tin foil so it has an envelope at the center top.
    5. 5
      Then roll up the sides to keep the butter in.
    6. 6
      This allows air to escape, and turns the tin foil into a little oven.
    7. 7
      Place on VERY low flames on grill for 22-25 minutes per pound.
    8. 8
      Place cooked wrapped fish on platter.
    9. 9
      Unwrap foil, serve fish with a spatula, Toss foil, and enjoy!

    Ratings & Reviews:

    • on September 04, 2005


      I now have a new favorite way of cooking fish on the grill. I didn't use the McCormick's seasonings -- instead used a pinch of salt, a squeeze of a lemon wedge, and a sprinkle of fresh thyme. You can use whatever flavorings you like; it's the method that makes this recipe such a winner! The swordfish came out perfect, succulent, tender, and with great swordfish juice -- it was sort of like poaching it, but without the leaching of flavor that sometimes happens in poaching, and without half the fuss. I don't give out many fives, but this absolutely merits it. GREAT!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Swordfish on the grill

    Serving Size: 1 (458 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 582.4
    Calories from Fat 198
    Total Fat 22.0 g
    Saturated Fat 7.4 g
    Cholesterol 186.9 mg
    Sodium 408.5 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 89.8 g

    Ideas from


    Over 475,000 Recipes Network of Sites