Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Swordfish on the grill Recipe
    Lost? Site Map

    Swordfish on the grill

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs swordfish
    • 2 teaspoons unsalted butter
    • McCormick's salt-free all-purpose seasoning (Onion, Garlic, Dill Weed, Lemon Peel, Dill Seed, & Jalapeno Pepper)

    Directions:

    1. 1
      Take a piece of tin foil, 2 times the size of the fish, and flatten it out on the table.
    2. 2
      Put the Swordfish on it.
    3. 3
      Dot with butter and Seasonings.
    4. 4
      Fold up tin foil so it has an envelope at the center top.
    5. 5
      Then roll up the sides to keep the butter in.
    6. 6
      This allows air to escape, and turns the tin foil into a little oven.
    7. 7
      Place on VERY low flames on grill for 22-25 minutes per pound.
    8. 8
      Place cooked wrapped fish on platter.
    9. 9
      Unwrap foil, serve fish with a spatula, Toss foil, and enjoy!

    Ratings & Reviews:

    • on September 04, 2005

      55

      I now have a new favorite way of cooking fish on the grill. I didn't use the McCormick's seasonings -- instead used a pinch of salt, a squeeze of a lemon wedge, and a sprinkle of fresh thyme. You can use whatever flavorings you like; it's the method that makes this recipe such a winner! The swordfish came out perfect, succulent, tender, and with great swordfish juice -- it was sort of like poaching it, but without the leaching of flavor that sometimes happens in poaching, and without half the fuss. I don't give out many fives, but this absolutely merits it. GREAT!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Swordfish on the grill

    Serving Size: 1 (458 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 582.4
     
    Calories from Fat 198
    34%
    Total Fat 22.0 g
    33%
    Saturated Fat 7.4 g
    37%
    Cholesterol 186.9 mg
    62%
    Sodium 408.5 mg
    17%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 89.8 g
    179%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites