Swordfish Meuniere

Be the first to review
READY IN: 25mins
Recipe by Jane Gib

a nice fish dish, that doesn't take too long to make

Ingredients Nutrition


  1. dip the fish in milk, and dredge with the flour.
  2. in a pan, put the butter and oil and mix.
  3. place the fish in the oil mix, and coat thoroughly.
  4. fry on a moderate heat for about 15-20 minutes, turning regularly, until fish is browned.
  5. sprinkle with parsley and serve with some boiled potatoes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a