Swordfish Marinade
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 2 tablespoons soy sauce
- 2 tablespoons orange juice
- 1 tablespoon olive oil
- 1 tablespoon tomato paste
- 1 tablespoon flat leaf parsley, minced
- 1 garlic clove, minced
- 1⁄2 tablespoon lemon juice
- 1⁄4 tablespoon oregano
- 1⁄4 tablespoon white pepper
directions
- Whisk all ingredients together.
- Marinade Swordfish Steaks in the mixture for an hour, refrigerated.
- Grill Swordfish Steaks over medium direct heat, on an oiled bbq fish rack, until fish is cooked and easily flaked with a fork.
- Plate Swordfish Steaks and enjoy with other suggested menu items.
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RECIPE SUBMITTED BY
GREG IN SAN DIEGO
San Diego, California
<p>I'm a recently retired San Diego trial attorney and wanna-be professional chef-restauranteur. Why am I so passionate about cooking? I don't know. What I do know is that those who don't cook are missing out on one of life's truly enjoyable experiences! I have a collection of whimsical signs posted above my workbench at home, one of which states: Love people. Cook them tasty food. How true.</p>
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