Swordfish Kebabs
Added May 07, 2003 | Recipe #61667
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very good and easy to make. added bell peppers and baby portobello mushrooms marinated in balsamic vinegar, oil and paprika. I think I'll try serving it with rice next time.
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I made this just as a marinade and broiled the steaks. Super easy and tastes great. I will definately keep this one.
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Nutritional Facts for Swordfish Kebabs
Serving Size: 1 (247 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 399.5
Calories from Fat 175
43%
Total Fat 19.5 g
30%
Saturated Fat 3.9 g
19%
Cholesterol 88.5 mg
29%
Sodium 210.5 mg
8%
Total Carbohydrate 8.2 g
2%
Dietary Fiber 1.8 g
7%
Sugars 4.1 g
16%
Protein 46.2 g
92%
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