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    You are in: Home / Recipes / Swordfish Kebabs Recipe
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    Swordfish Kebabs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    2 hrs

    20 mins

    Mrs.Habu's Note:

    Serve with Salad, pitta bread and hummous. This is a wonderful Middle Eastern dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place fish in a large dish.
    2. 2
      Blend together the oil, lemon juice, garlic, paprika and seasonings in a small bowl.
    3. 3
      Pour over the fish.
    4. 4
      Cover loosely with clear film and leave in a cool place to marinate for up to 2 hours.
    5. 5
      Thread the fish cubes onto skewers, alternating with pieces of tomato and onion.
    6. 6
      Grill the kebabs for 7 to 10 minutes, basting frequently with the remaining marinade and turning occasionally.

    Ratings & Reviews:

    • on March 11, 2007

      45

      very good and easy to make. added bell peppers and baby portobello mushrooms marinated in balsamic vinegar, oil and paprika. I think I'll try serving it with rice next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2006

      55

      I made this just as a marinade and broiled the steaks. Super easy and tastes great. I will definately keep this one.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Swordfish Kebabs

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 399.5
     
    Calories from Fat 175
    43%
    Total Fat 19.5 g
    30%
    Saturated Fat 3.9 g
    19%
    Cholesterol 88.5 mg
    29%
    Sodium 210.5 mg
    8%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.1 g
    16%
    Protein 46.2 g
    92%

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