Total Time
2hrs 20mins
Prep 2 hrs
Cook 20 mins

Serve with Salad, pitta bread and hummous. This is a wonderful Middle Eastern dish.

Ingredients Nutrition


  1. Place fish in a large dish.
  2. Blend together the oil, lemon juice, garlic, paprika and seasonings in a small bowl.
  3. Pour over the fish.
  4. Cover loosely with clear film and leave in a cool place to marinate for up to 2 hours.
  5. Thread the fish cubes onto skewers, alternating with pieces of tomato and onion.
  6. Grill the kebabs for 7 to 10 minutes, basting frequently with the remaining marinade and turning occasionally.
Most Helpful

4 5

very good and easy to make. added bell peppers and baby portobello mushrooms marinated in balsamic vinegar, oil and paprika. I think I'll try serving it with rice next time.

5 5

I made this just as a marinade and broiled the steaks. Super easy and tastes great. I will definately keep this one.