Swordfish-Fruit Kabobs
- Ready In:
- 53mins
- Ingredients:
- 10
- Yields:
-
4 kebabs
- Serves:
- 4
ingredients
- 1⁄4 cup olive oil
- 2 tablespoons lime juice
- 1 teaspoon rosemary, crushed
- 2 teaspoons soy sauce
- 1⁄2 teaspoon sugar
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 1⁄2 lbs swordfish steaks
- 1 small pineapple
- 3 medium nectarines
directions
- combine first 7 ingredients to make a marinade.
- cut swordfish into 2" chunks.
- marinate fish at least 30 minutes.
- cut pineapple to have 16 chunks.
- cut nectarines into quarters.
- thread pieces onto skewers.
- grill 10-15 minutes, brushing with marinade and turning often.
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RECIPE SUBMITTED BY
Wendy0
United States