Swordfish Fajitas - Mexico

Total Time
Prep 20 mins
Cook 8 mins

This recipe is submitted for play in ZWT- 8 for Mexico, Courtesy of Mission Foods. Now this sounds like another great fajita. A tasty filling meal in one combo. Quick and easy to make, so compact you can eat it on the run. Enjoy this lovely treat.

Ingredients Nutrition


  1. Heat oil in heavy, large skillet over Medium-High heat.
  2. Saute the fish until almost cooked through, about 5 minutes.
  3. Add onions and peppers and saute until tender.
  4. Remove from heat and stir in pesto.
  5. Spoon seafood mixture into tortillas.
  6. Top with tomato and avocado, fold tortillas over.
  7. Serve warm.
Most Helpful

These are very good, but be sure to use huge tortillas or the filling won't fit. Also, I think we'll chop some cilantro and sprinkle it over the top of the filling next time. A minced jalapeno sauteed with the peppers and onion would be good, too! I loved this recipe and I particularly loved that it wasn't drenched with cheese like most Mexican food! Thanks for posting. Made for ZWT8

Paris D August 05, 2012