Swordfish Burgers With Lemon, Garlic, and Parsley

Total Time
38mins
Prep 30 mins
Cook 8 mins

Rachael Ray

Ingredients Nutrition

Directions

  1. Preheat a big nonstick skillet over med-high heat; preheat broiler on high.
  2. Put swordfish into food processor; pulse to coarsely grind the fish; then transfer to a bowl.
  3. To the swordfish add garlic, shallots, parsley, lemon zest, salt, pepper, and a drizzle of oil.
  4. Form 4 large patties, 1 inch thick; cook in the preheated skillet for 4 minutes on each side until firm but not tough.
  5. Char the buns under the broiler and drizzle with oil.
  6. Place the burgers on the bottoms of the buns; squeeze some lemon juice over each.
  7. Top with romaine, onions, and orange slices.
  8. Set the bun tops in place.

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