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    You are in: Home / Recipes / Swissed Steak Recipe
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    Swissed Steak

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on December 18, 2009

      Really good! I have been looking for a good recipe for this for years. I use cube steak or round steak, add some more seasoning... garlic, basil, everglades seasoning, and extra salt & pepper. I slow cook & thicken up a little & serve over rice. This is a good Comfort Food! Thanks for the recipe.

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    • on November 15, 2009

      I thought this was a little bland, and the cube steaks don't really get infused with any flavor.

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    • on April 18, 2007

      What a great recipe to come home to on a cold grey windy day!! Absolutely delicious. The only change I made was to use red/green/yellow peppers since that's what I had in the freezer. Thank you!

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    • on April 15, 2007

      This was excellent. I left mine in the crockpot too long, though, and the meat just fell apart. We ate the meat & sauce mixture over brown rice and loved it. Thanks for a great recipe.

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    • on October 26, 2005

    • on October 10, 2005

      Great Swiss Steak recipe. I made it just as printed except that I substituted a 28 oz can of stewed tomatoes instead of crushed for the top layer and reduced the bell pepper to just one. I cooked mine on low for 10 hours and it was perfect. I removed about 2 cups of the juice and thickened it on the stove with a little cornstarch and water to make the sauce a bit thicker. DH said that it reminded him of galumpkis w/o the cabbage. Everyone had seconds even though we were stuffed. Next time, I might spice it up mexican style with enchilada sauce.

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    • on February 17, 2004

      I made this tonight and my friends and I LOVED it. I am new to the "cooking world" (no more Hamburger Helper for me!!) and this recipe was very easy to make. The steak was very tender after simmering in the crockpot all day while I was at work. I would definitely recommend this recipe!!

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    Nutritional Facts for Swissed Steak

    Serving Size: 1 (267 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 320.3
     
    Calories from Fat 123
    38%
    Total Fat 13.7 g
    21%
    Saturated Fat 5.2 g
    26%
    Cholesterol 86.4 mg
    28%
    Sodium 942.1 mg
    39%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 3.9 g
    15%
    Sugars 9.3 g
    37%
    Protein 32.6 g
    65%

    The following items or measurements are not included:

    cube steaks

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