Swissed Steak

READY IN: 4hrs 30mins
Recipe by Ruth Tisdale

Bone warming good. Great way to take away the winter chill.

Top Review by Nikki_Welty

Really good! I have been looking for a good recipe for this for years. I use cube steak or round steak, add some more seasoning... garlic, basil, everglades seasoning, and extra salt & pepper. I slow cook & thicken up a little & serve over rice. This is a good Comfort Food! Thanks for the recipe.

Ingredients Nutrition

Directions

  1. Pour 1 cup of crushed tomatoes into bottom of the crock pot.
  2. Add 1 TBS celery, 1/4 of an onion, 1/4 of a bell pepper.
  3. Cut the cube steaks into 8 pieces.
  4. Sprinkle the salt and pepper over the cube steak.
  5. Place the cube steak in the crock pot.
  6. Add the onions and then the bell peppers on top of the meat.
  7. Pour the remaining crushed tomatoes over the top of the mixture.
  8. DO NOT STIR.
  9. Turn the crock pot on high for 6 hours.
  10. When the tomatoes, peppers, and onions have cooked down it should be done.
  11. Gently serve several meat portions to each person.
  12. Serve it on rice.
  13. Then spoon some of the sauce over the rice and meat.

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