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    You are in: Home / Recipes / Swissed Steak Recipe
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    Swissed Steak

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    Ruth Tisdale's Note:

    Bone warming good. Great way to take away the winter chill.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour 1 cup of crushed tomatoes into bottom of the crock pot.
    2. 2
      Add 1 TBS celery, 1/4 of an onion, 1/4 of a bell pepper.
    3. 3
      Cut the cube steaks into 8 pieces.
    4. 4
      Sprinkle the salt and pepper over the cube steak.
    5. 5
      Place the cube steak in the crock pot.
    6. 6
      Add the onions and then the bell peppers on top of the meat.
    7. 7
      Pour the remaining crushed tomatoes over the top of the mixture.
    8. 8
      DO NOT STIR.
    9. 9
      Turn the crock pot on high for 6 hours.
    10. 10
      When the tomatoes, peppers, and onions have cooked down it should be done.
    11. 11
      Gently serve several meat portions to each person.
    12. 12
      Serve it on rice.
    13. 13
      Then spoon some of the sauce over the rice and meat.

    Ratings & Reviews:

    • on December 18, 2009

      45

      Really good! I have been looking for a good recipe for this for years. I use cube steak or round steak, add some more seasoning... garlic, basil, everglades seasoning, and extra salt & pepper. I slow cook & thicken up a little & serve over rice. This is a good Comfort Food! Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2009

      25

      I thought this was a little bland, and the cube steaks don't really get infused with any flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2007

      55

      What a great recipe to come home to on a cold grey windy day!! Absolutely delicious. The only change I made was to use red/green/yellow peppers since that's what I had in the freezer. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Swissed Steak

    Serving Size: 1 (267 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 320.3
     
    Calories from Fat 123
    38%
    Total Fat 13.7 g
    21%
    Saturated Fat 5.2 g
    26%
    Cholesterol 86.4 mg
    28%
    Sodium 942.1 mg
    39%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 3.9 g
    15%
    Sugars 9.3 g
    37%
    Protein 32.6 g
    65%

    The following items or measurements are not included:

    cube steaks

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