Swissed Ham and Noodles Casserole

carolinafan's Note:

From Wisconsin Milk Marketing Board.

• Total Time: 55 mins
• Prep Time: 15 mins
• Cook Time: 40 mins

Ingredients:

Servings: 6

• 2 tablespoons butter
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1 (10 1/2 ounce) can condensed cream of mushroom soup
• 1 cup sour cream
• 1 (8 ounce) package medium noodles, cooked and drained
• 2 cups shredded swiss cheese
• 2 cups cubed cooked ham (about 3/4 pound)

Directions:

1. In 1-quart saucepan, melt butter; saute onion and green pepper. Remove from heat; stir in soup and sour cream.
2. In buttered 2-quart casserole, layer 1/3 of the noodles, 1/3 of the Swiss cheese, 1/3 of the ham and 1/2 soup mixture.
3. Repeat layers, ending with final 1/3 layer of noodles, cheese and ham.
4. Bake in preheated 350 degree oven 30 to 45 minutes or until heated through.

Reviews

[mammafishy]

I thought this was a little dry. Next time I might add another can of cream of mushroom soup or sour cream...only because I like it more 'goopy'. Thanks for sharing!

[Beth A.]

Very tasty! This is a keeper.:)

[Chef #221624]

This tasted excellent and is a good way to use leftover ham. Thanks for sharing!