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    You are in: Home / Recipes / Swissed Beef Steak in Sour Cream Gravy Recipe
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    Swissed Beef Steak in Sour Cream Gravy

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    2 Total Reviews

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    • on June 06, 2010

      A lot of flavors going on in this recipe. I especially liked the sour cream gravy. The meat was tender and juicy and the gravy took it over the top. I think next time I make this I am going to leave out the brown sugar. It was good as written, but I think I would rather not have the hint of sweetness from the brown sugar. I bought a couple packs of round steak because they were on sale. I can't wait to make this again. Made for June, 2010 Aus/NZ Swap.

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    • on December 15, 2008

      This is so similar to the way I make my swiss steak(except no sour cream or dry mustard) and we just totally enjoyed it!! I made as written except, I omitted the brown sugar and added water for the simmering and also added potatoes to make it a meal in one pan. Thanks for sharing. Made for Photo tag.

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    Nutritional Facts for Swissed Beef Steak in Sour Cream Gravy

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 535.6
    Calories from Fat 265
    Total Fat 29.5 g
    Saturated Fat 12.3 g
    Cholesterol 124.0 mg
    Sodium 1010.3 mg
    Total Carbohydrate 26.8 g
    Dietary Fiber 3.6 g
    Sugars 12.4 g
    Protein 40.8 g

    The following items or measurements are not included:

    beef round steak


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