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    You are in: Home / Recipes / Swiss Zucchini Bake Recipe
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    Swiss Zucchini Bake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    DeeVaFoodie's Note:

    This just came to me in a TOH email. I'm posting here for safe keeping to try at a later date.

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    Ingredients:

    Serves: 2

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Place zucchini and onion in a steamer basket. Place in a saucepan over 1 inches of water; bring to a boil. Cover and steam for 4-6 minutes or until crisp-tender; drain.
    2. 2
      In a small bowl, combine the eggs, bouillon, Italian seasoning, mustard and pepper; set aside.
    3. 3
      Layer half of zucchini mixture in a 1-qt. baking dish coated with cooking spray. Sprinkle with 1/2 cup Swiss cheese. Repeat layers. Pour egg mixture over top.
    4. 4
      Bake, uncovered, at 350° for 25-30 minutes or until a knife comes out clean.

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    Nutritional Facts for Swiss Zucchini Bake

    Serving Size: 1 (243 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 308.0
     
    Calories from Fat 182
    59%
    Total Fat 20.3 g
    31%
    Saturated Fat 11.3 g
    56%
    Cholesterol 235.7 mg
    78%
    Sodium 304.3 mg
    12%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.8 g
    19%
    Protein 22.6 g
    45%

    The following items or measurements are not included:

    italian seasoning

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