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    You are in: Home / Recipes / Swiss Yogurt Recipe
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    Swiss Yogurt

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Lieutenant Ducky's Note:

    it's good, like the cheese. just kidding, actually it's only swiss because the person who gave the recipe to me is swiss. I think. um.. It's really good, obviously. It's not flavoured or anything, but it's healthy, super-duper easy, and tastes great with some granola and chopped fruit or something. Just take my word for it, this recipe's a keeper.

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    Ingredients:

    Serves: 16

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      put kettle on to boil.
    2. 2
      preheat oven to 220 degrees F.
    3. 3
      dissolve 1 package of gelatine into a one cup container with 1/4 cup cold water.
    4. 4
      in a big pyrex bowl mix the skimmed milk powder, cold water, cold milk, and boiling water.
    5. 5
      fill the one cup gelatine container with boiling water and add to the rest.
    6. 6
      add the three heaping tablespoons of yogurt, and whisk well.
    7. 7
      put lid on glass bowl and puit in oven and turn oven off.
    8. 8
      leave in overnight (or six yours). chill before serving.
    9. 9
      remember to leave some for next batch!

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    Nutritional Facts for Swiss Yogurt

    Serving Size: 1 (107 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 76.9
     
    Calories from Fat 11
    15%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.8 g
    4%
    Cholesterol 7.6 mg
    2%
    Sodium 98.5 mg
    4%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 7.9 g
    31%
    Protein 6.8 g
    13%
    Detailed Nutrition Values About Nutrition Info

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