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    You are in: Home / Recipes / Swiss White Chocolate Coffee Recipe
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    Swiss White Chocolate Coffee

    Swiss White Chocolate Coffee. Photo by awalde

    1/3 Photos of Swiss White Chocolate Coffee

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    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    12 mins

    0 mins

    Annacia's Note:

    Use good quality white chocolate such as Lindt for this lovely coffee.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the half and half and chocolate together in a saucepan until melted and smooth.
    2. 2
      Stir in coffee and brandy, serve with whipped cream and a cherry on top.

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    Ratings & Reviews:

    • on June 25, 2011

      55

      MHHH! Thanks a nice version of coffe!
      I had white choloate at home and sourcherries! I renounced to the cream, because I like it was already soooo good and smells heavenly

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2011

      55

      This coffee was so good, that I almost cried when it was all gone. Instead I made myself another one. Decided that no matter how rich, creamy or sinfully delicious it was, I was having another and so glad that I did. Thank you for sharing this wonderful treat Anna. Made for ZWT7 for the Witchin Kitchen.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Swiss White Chocolate Coffee

    Serving Size: 1 (270 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 300.8
     
    Calories from Fat 193
    64%
    Total Fat 21.5 g
    33%
    Saturated Fat 13.2 g
    66%
    Cholesterol 49.7 mg
    16%
    Sodium 73.4 mg
    3%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 0.2 g
    0%
    Sugars 16.0 g
    64%
    Protein 5.1 g
    10%

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