Swiss Vegetable Medley

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READY IN: 45mins
Recipe by Douglas Poe

This is a no fuss side dish, and a switch from the same ole vegetable casseroles.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimento and 1/2 can french fried onions.
  3. Pour into a 1 quart casserole dish.
  4. Bake covered for 30 minutes.
  5. Top with remaining cheese and onion; bake, uncovered for another 5 minutes.

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