I added sauteed fresh portabellas and diced red peppers to this and used fresh shredded swiss cheese. This was outstanding in flavor!! Will make for Christmas next year as everyone loved it.
This recipe is one of my favorites, as well! My mom always made it with either mozzarella or Monterey Jack cheese, as swiss was not a favorite with the family. I'll be making this to add to our Christmas dinner this year. Yum!
One of my all time favorite recipes. Swiss and cauliflower is a wonderful combination.
Really good, easy and quick! Easy to throw in the oven while other things are cooking!
Yummy! This is a staple when I have a crowd over. It is easily mixed up the night before and refrigerated. I take it out of the refrigerator about 45 minutes before putting in the oven so it can warm up a bit. (that's for a double batch) I also add some shredded mozzarella cheese. Reheats great the next day - IF there's any left! Bonnie
My sister made this for me recently and I will be making this one often. Yummy!!
I lost this recipe and was glad to find it posted here. I made it for NYE 2007 and it was as delish as I remember it. I made as posted. Thanks for posting!
I have made this recipe for years and it is the only thing my family wants me to bring for all of our holiday or family gatherings!!!!
Fantastic! I took it to a Thanksgiving potluck and even the non-veggie lovers enjoyed it.