14 Reviews

I added sauteed fresh portabellas and diced red peppers to this and used fresh shredded swiss cheese. This was outstanding in flavor!! Will make for Christmas next year as everyone loved it.

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55tbird January 03, 2011

delicious

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l.church April 30, 2010

This recipe is one of my favorites, as well! My mom always made it with either mozzarella or Monterey Jack cheese, as swiss was not a favorite with the family. I'll be making this to add to our Christmas dinner this year. Yum!

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jusme December 19, 2009

One of my all time favorite recipes. Swiss and cauliflower is a wonderful combination.

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Robin in Kansas April 24, 2008

Really good, easy and quick! Easy to throw in the oven while other things are cooking!

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Cheesehead January 25, 2008

Yummy! This is a staple when I have a crowd over. It is easily mixed up the night before and refrigerated. I take it out of the refrigerator about 45 minutes before putting in the oven so it can warm up a bit. (that's for a double batch) I also add some shredded mozzarella cheese. Reheats great the next day - IF there's any left! Bonnie

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be4everjoyful January 25, 2008

My sister made this for me recently and I will be making this one often. Yummy!!

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Recipe USA January 24, 2008

I lost this recipe and was glad to find it posted here. I made it for NYE 2007 and it was as delish as I remember it. I made as posted. Thanks for posting!

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Lvs2Cook January 14, 2008

I have made this recipe for years and it is the only thing my family wants me to bring for all of our holiday or family gatherings!!!!

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Bekeur February 19, 2007

Fantastic! I took it to a Thanksgiving potluck and even the non-veggie lovers enjoyed it.

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FLKeysJen February 18, 2007
Swiss Vegetable Medley