Swiss Vegetable Bake for a Crowd

"I found this on the back of a can of Campbell's soup. Our family loves it and I use fresh cooked veggies in place of the frozen. Sometimes, I substitute cream of mushroom or cream of celery soup depending on my mood. I also added diced onion, and sliced mushrooms but typed the recipe as it appeared on the can. You can add whatever you like to it and I am sure it would still turn out great. We all have our favorites to add."
 
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Ready In:
40mins
Ingredients:
9
Yields:
1 casserole
Serves:
8-12
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ingredients

  • 1 (26 ounce) can can Campbell's Cream of Chicken Soup (sometimes, I use cream of mushroom or cream of celery depending on my mood)
  • 23 cup sour cream
  • 12 teaspoon black pepper
  • 2 (16 ounce) bags frozen mixed vegetables (broccoli, carrots, cauliflower, thawed (I use fresh cooked instead of frozen)
  • 2 cups shredded swiss cheese
  • 2 23 cups French's French fried onions
  • 12 cup diced onion
  • 1 cup sliced mushrooms
  • 1 cup sliced celery (sauteed with the onion and mushrooms until just tender)
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directions

  • Preheat oven to 350.
  • Cut up the celery, onion and mushrooms and saute until just tender.
  • Make sure vegetables are thawed if using frozen or cook fresh ones, drain and set aside.
  • Mix soup, sour cream, pepper, garlic powder, and onion powder in a large bowl.
  • Stir in the vegetables, celery, onion and mushrooms,1 1/2 c cheese and 1/2 the onions.
  • Spoon this mixture into a 3 quart shallow baking dish.
  • Cover and bake for 30 minutes.
  • Remove from oven and stir.
  • Sprinkle with remaining cheese and onions.
  • Bake uncovered5-10 minutes longer until the top cheese is melted and casserole is bubbly hot and onions are just a golden brown.
  • Let stand 5 minutes before serving.

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RECIPE SUBMITTED BY

I am married, have three children and two grandchildren. My youngest "oops" baby is just turning 17 and is going to be a senior in high school in the fall.. I love to cook and collect recipes. I get a lot of my good recipes from church potlucks. Since I am now retired and a stay at home mom, I have time to search the RecipeZaar site and try a lot of the recipes. We love living on the coast and would never move back inland!
 
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