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Really good! No one in the family really likes turkey burgers, but they all loved these. Cheese mixed in made them moist and flavorful. Too wet to cook on the grill, I used the GF with great results. Increased the recipe to use 1 1/2 pounds turkey and made 7 large patties. Next time I'll try 5 patties with the original recipe. Thanks for sharing the recipe!

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LonghornMama August 11, 2013

Yum! Wish I had tried this recipe sooner. I do believe it has become my favorite turkey burger recipe. Easy, juicy and flavorful. Thanks for posting this recipe!

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Lucky in Bayview June 26, 2013

This burger came out moist and delicious! Made three changes to recipe: didn't have Swiss so used cheddar, used Ritz crackers instead of bread crumbs, & added a dash of worcestershire sauce. I will definitely make this again!!

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jdmom July 07, 2012

This is the best turkey burger I have ever had. I served on toasted onion rolls with sauteed mushrooms/onions. I didn't have a block of Swiss to grate so I just used a slice on top of the burger. I used 85/15 ratio ground turkey, panko crumbs, and added 1 tbsp of Worcestershire sauce to the mix. I pan fried 3 minutes per side instead of using the Foreman since I had a hot skillet after toasting the onion rolls. This is a terrific turkey burger and it is much better than most beef burgers.

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Pot Scrubber October 08, 2010

I love turkey burgers! Made with Panko and honey mustard and cooked on my GF grill, this was delicious. Thanks for sharing CipherBabe. Made for PAC Spring 2010.

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ElaineAnn April 10, 2010

This was perfect!!!!

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Rennug August 13, 2009

This was really good. Best turkey burger I've ever made. I boght a 6oz bag of shredded swiss cheese and chose to use about 3/4 of it. Just because I wanted to make it even healthier and I could tell that it would still be good...and it was! My husband and little sons gobbled them up, and for the next three days or so my 3-year-old son kept asking if we still had any turkey burgers. :) Also since I was deciding bewtween this and two other recipes I added just under 1Tbs of soy sauce and 1Tbs of worchestershire. Thanks for sharing~blessings in JESUS.

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Student of JESUS August 02, 2009

A deceptively simple recipe that tastes like a million bucks. And it's HEALTHY! We thought this burger had all its necessary condiments inside already, so it's good to go. This is going into the 27* file, CipherBabe.

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sugarpea June 24, 2008

This recipe was extremely easy to make and tasted GREAT! My family isn't really into turkey burgers, but after trying this they changed there mind! Thanks for posting!!

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Chef Mean Green April 29, 2008
Swiss Turkey Burger