Total Time
Prep 5 mins
Cook 7 mins

This is from the "George Foreman Lean Mean Fat Reducing Grilling Machine Cookbook." I usually make it on the stove top. This is pretty darn tasty for a turkey burger.

Ingredients Nutrition


  1. Spray the grill with cooking spray and preheat for 5 minutes.
  2. Mix the turkey, Swiss cheese, egg white, mustard, bread crumbs, pepper and salt together.
  3. Shape into 4 patties.
  4. Grill the burgers for 7-8 minutes.
  5. Serve on a bun with your favorite condiments.
Most Helpful

Really good! No one in the family really likes turkey burgers, but they all loved these. Cheese mixed in made them moist and flavorful. Too wet to cook on the grill, I used the GF with great results. Increased the recipe to use 1 1/2 pounds turkey and made 7 large patties. Next time I'll try 5 patties with the original recipe. Thanks for sharing the recipe!

LonghornMama August 11, 2013

Yum! Wish I had tried this recipe sooner. I do believe it has become my favorite turkey burger recipe. Easy, juicy and flavorful. Thanks for posting this recipe!

Lucky in Bayview June 26, 2013

This burger came out moist and delicious! Made three changes to recipe: didn't have Swiss so used cheddar, used Ritz crackers instead of bread crumbs, & added a dash of worcestershire sauce. I will definitely make this again!!

jdmom July 07, 2012