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    You are in: Home / Recipes / Swiss Turkey Burger Recipe
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    Swiss Turkey Burger

    Swiss Turkey Burger. Photo by cipherbabe

    1/1 Photo of Swiss Turkey Burger

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    5 mins

    7 mins

    cipherbabe's Note:

    This is from the "George Foreman Lean Mean Fat Reducing Grilling Machine Cookbook." I usually make it on the stove top. This is pretty darn tasty for a turkey burger.

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    Units: US | Metric


    1. 1
      Spray the grill with cooking spray and preheat for 5 minutes.
    2. 2
      Mix the turkey, Swiss cheese, egg white, mustard, bread crumbs, pepper and salt together.
    3. 3
      Shape into 4 patties.
    4. 4
      Grill the burgers for 7-8 minutes.
    5. 5
      Serve on a bun with your favorite condiments.

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    Ratings & Reviews:

    • on August 11, 2013


      Really good! No one in the family really likes turkey burgers, but they all loved these. Cheese mixed in made them moist and flavorful. Too wet to cook on the grill, I used the GF with great results. Increased the recipe to use 1 1/2 pounds turkey and made 7 large patties. Next time I'll try 5 patties with the original recipe. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2013


      Yum! Wish I had tried this recipe sooner. I do believe it has become my favorite turkey burger recipe. Easy, juicy and flavorful. Thanks for posting this recipe!

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    • on July 07, 2012


      This burger came out moist and delicious! Made three changes to recipe: didn't have Swiss so used cheddar, used Ritz crackers instead of bread crumbs, & added a dash of worcestershire sauce. I will definitely make this again!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Swiss Turkey Burger

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 364.7
    Calories from Fat 189
    Total Fat 21.0 g
    Saturated Fat 9.9 g
    Cholesterol 117.5 mg
    Sodium 253.4 mg
    Total Carbohydrate 7.7 g
    Dietary Fiber 0.5 g
    Sugars 1.0 g
    Protein 35.8 g

    The following items or measurements are not included:

    seasoning salt

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