Swiss Tuna Melts

READY IN: 20mins
Recipe by tazdevilfan

You’ll love the crunch that celery gives to the creamy tuna filling.

Top Review by bmcnichol

Made for a good quick lunch. I followed the recipe as written other then I didn't add the celery as I am not a fan of celery in my tuna. We all enjoyed this. Made for Fall PAC 2009.

Ingredients Nutrition


  1. In a bowl, combine the first seven ingredients. Spread over four slices of bread, about 1/2 cup on each; top with remaining bread. Butter the outsides of sandwiches.
  2. On a griddle or in a large skillet over medium heat, grill sandwiches for 4-5 minutes on each side or until lightly toasted.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a