Swiss Tobleronemousse

READY IN: 30mins
Recipe by Marlitt

A Swiss chocolate delight that is quick and easy to make. The hard part would be waiting the 3 hours for is to chill and set.

Top Review by Maryland Jim

Quotes, "Wow", "Heaven", "Out of this world". These are the comments of my family after having this delicious dessert. Made exactly as directed. Thanks for a great new dessert recipe. Made for ZWT7 and the Saucy Silverados.

Ingredients Nutrition


  1. Chop the chocolate up coarsely and put into a bowl or double boiler.
  2. Set bowl over boiling water to melt the chocolate.
  3. Stir in the sugar and eggs until the until the sugar has desolved and chocolate is melted and is lighter in color.
  4. Remove from heat.
  5. Whip the cream and fold into the chocolate mixture.
  6. Pour into 4 individual serving dishes or leave in bowl.
  7. Refrigerate for at least 3 hours before serving.

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