6 Reviews

Very good and easy to make. I followed the recipe exactly as written. I cooked my asparagus 30 minutes and it could have been cooked just a bit longer for me (I like it soft). Next time I would cut the broth and milk by half as it was too much sauce but that didn't change the taste. We all loved this. Made for Spring PAC 2011.

0 people found this helpful. Was it helpful to you? [Yes] [No]
bmcnichol March 09, 2011

Really tasty!! I love asparagus and this is a great alternative way to make it!! Thanks Auntie Jan!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kymmarie July 08, 2007

This was so good; at least 5 stars. That cheese sauce was super good. It took 25 minutes for the asparagus to be cooked to my liking. I made this for WT3; thanks for posting. Rita

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sage July 04, 2007

Both DH and I loved this! Very simple to throw together and had a great swiss cheese flavor. I baked it for the 15 minutes and the asparagus still had some crunch to it, Perfect!! Thanks!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kim127 June 30, 2007

This is very easy to make! I liked this for the most part but I thought there was a little too much sauce. I also found it a bit too rich. I am glad that I tried this, though. Thanks for sharing.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Shannon Cooks June 29, 2007

Lovely side; I cut my asparagus in to 1 1/2 inch pieces and baked for about 25 minutes since I was cooking something else in the oven with it.Yum! Made for ZWT3

0 people found this helpful. Was it helpful to you? [Yes] [No]
Caroline Cooks June 29, 2007
Swiss Styled Asparagus