Very good and easy to make. I followed the recipe exactly as written. I cooked my asparagus 30 minutes and it could have been cooked just a bit longer for me (I like it soft). Next time I would cut the broth and milk by half as it was too much sauce but that didn't change the taste. We all loved this. Made for Spring PAC 2011.
Really tasty!! I love asparagus and this is a great alternative way to make it!! Thanks Auntie Jan!!
This was so good; at least 5 stars. That cheese sauce was super good. It took 25 minutes for the asparagus to be cooked to my liking. I made this for WT3; thanks for posting. Rita
Both DH and I loved this! Very simple to throw together and had a great swiss cheese flavor. I baked it for the 15 minutes and the asparagus still had some crunch to it, Perfect!! Thanks!!
This is very easy to make! I liked this for the most part but I thought there was a little too much sauce. I also found it a bit too rich. I am glad that I tried this, though. Thanks for sharing.
Lovely side; I cut my asparagus in to 1 1/2 inch pieces and baked for about 25 minutes since I was cooking something else in the oven with it.Yum! Made for ZWT3