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    You are in: Home / Recipes / Swiss Styled Asparagus Recipe
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    Swiss Styled Asparagus

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on March 09, 2011

      Very good and easy to make. I followed the recipe exactly as written. I cooked my asparagus 30 minutes and it could have been cooked just a bit longer for me (I like it soft). Next time I would cut the broth and milk by half as it was too much sauce but that didn't change the taste. We all loved this. Made for Spring PAC 2011.

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    • on July 08, 2007

      Really tasty!! I love asparagus and this is a great alternative way to make it!! Thanks Auntie Jan!!

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    • on July 04, 2007

      This was so good; at least 5 stars. That cheese sauce was super good. It took 25 minutes for the asparagus to be cooked to my liking. I made this for WT3; thanks for posting. Rita

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    • on June 30, 2007

      Both DH and I loved this! Very simple to throw together and had a great swiss cheese flavor. I baked it for the 15 minutes and the asparagus still had some crunch to it, Perfect!! Thanks!!

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    • on June 29, 2007

      This is very easy to make! I liked this for the most part but I thought there was a little too much sauce. I also found it a bit too rich. I am glad that I tried this, though. Thanks for sharing.

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    • on June 29, 2007

      Lovely side; I cut my asparagus in to 1 1/2 inch pieces and baked for about 25 minutes since I was cooking something else in the oven with it.Yum! Made for ZWT3

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    Nutritional Facts for Swiss Styled Asparagus

    Serving Size: 1 (292 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 297.1
     
    Calories from Fat 197
    66%
    Total Fat 21.9 g
    33%
    Saturated Fat 13.6 g
    68%
    Cholesterol 63.9 mg
    21%
    Sodium 398.0 mg
    16%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.9 g
    11%
    Protein 13.8 g
    27%
    Detailed Nutrition Values About Nutrition Info
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