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    You are in: Home / Recipes / Swiss-Style Pork Chops - 2-Qt Pressure Cooker Recipe
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    Swiss-Style Pork Chops - 2-Qt Pressure Cooker

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    1 mins

    13 mins

    KateL's Note:

    Entered for safe-keeping, from "Quick Cuisine" by Kuhn Rikon. Can use a 2-quart Pressure Frypan or larger pressure cooker. It doesn't get much simpler than this.

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    Units: US | Metric


    1. 1
      Spread both sides of each pork chop with mustard.
    2. 2
      In a 2-quart Pressure Frypan or larger pressure cooker, heat oil over high heat.
    3. 3
      Add pork chops and cook until browned on one side. Use a splatter screen or conventional lid to cover pork while browning.
    4. 4
      Turn pork chops.
    5. 5
      Close lid and bring pressure to 1st red ring (low pressure) over high heat. (If pressure does not immediately begin to rise, uncover and try again or add 1/4 cup water and try again.) Adjust heat to stabilize pressure at 1st red ring. Cook for 7 minutes.
    6. 6
      Remove from heat and use Touch Method (depress button with wooden spoon) or Automatic Release Method (for Duromatic Top Knob cookers). (If using a different manufacturer's pot, follow their directions for quick release of pressure.).
    7. 7
      Place pork chops on paper towels to absorb extra oil.

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    Nutritional Facts for Swiss-Style Pork Chops - 2-Qt Pressure Cooker

    Serving Size: 1 (201 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 499.0
    Calories from Fat 271
    Total Fat 30.1 g
    Saturated Fat 9.8 g
    Cholesterol 151.4 mg
    Sodium 250.0 mg
    Total Carbohydrate 0.5 g
    Dietary Fiber 0.3 g
    Sugars 0.0 g
    Protein 53.1 g

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