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    You are in: Home / Recipes / Swiss Style Pasta and Bacon Recipe
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    Swiss Style Pasta and Bacon

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on September 08, 2011

      This waas delicious!!!!! I used lumache (snail shell pasta) since I find they hold sauce very well, I really like them for baked pasta dishes. I subbed cream for about 1/3 of the milk, and I forgot that the bacon was for on top, so I mixed it in .. very nice, though! I also used up about 20 gr of creamy blue cheese that was in the fridge, in addition to a generous use of cheese! This was a rich and creamy, decadent mac 'n 'cheese, we really enjoyed it, and DH is the lucky one who gets the leftovers for lunch, grr! Loved this recipe, made for I Recommend tag game.

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    • on August 09, 2011

      Made today for a side to dinner, was pleasantly surprised by the outcome. Very nice combination of the ingredients here, the bacon and the cheese was great, my kids said melts in your mouth, like that candy says. Made for PRMR tag.

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    • on June 22, 2011

      This was a nice change from traditional mac and cheese. I used rotini since that is what I had left and thought it could have used a little more cheese; next time I will add some to the top with the bacon like a previous reviewer stated. Made for ZWT-7~THE HOT PINK LADIES.

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    • on June 22, 2011

      Lovely comfort food for a rainy day! I added some chopped fresh dill to the cheese sauce because I had it to use up, and I grated about 3oz extra cheese over the top before baking it (extra cheese is always a good thing). I liked the cheese sauce so much that I probably could've eaten that by itself, like soup lol. Very nice, thanks for posting! Made for the Emerald City Shakers for ZWT7

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    • on June 18, 2011

      Nice change from macaroni and cheese ala Ameriana. The bacon really made it sing. Ta Da. Made just for the two of us. Made for ZWT7, shady lady team.

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    • on June 17, 2011

      This was a very nice dish; we had it as a light dinner, with a crusty bread. I followed the directions, except I halved the recipe. I did add a bit of extra swiss, to the top, after adding the bacon, for a little extra cheesy-ness! Thanks for sharing this lovely recipe, Annacia!

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    • on June 16, 2011

      This is so simple and delicious. I LOVED the cheese sauce and bacon combination. Very, very comforting. I halved the recipe but kept the full amount of dijon because I love it so, and added a quick grate of nutmeg with the pepper, then put it all in an 8x8 pan. Wonderful recipe, Annacia!

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    Nutritional Facts for Swiss Style Pasta and Bacon

    Serving Size: 1 (293 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 523.5
     
    Calories from Fat 156
    29%
    Total Fat 17.4 g
    26%
    Saturated Fat 8.6 g
    43%
    Cholesterol 43.0 mg
    14%
    Sodium 503.1 mg
    20%
    Total Carbohydrate 68.3 g
    22%
    Dietary Fiber 2.4 g
    9%
    Sugars 9.9 g
    39%
    Protein 22.1 g
    44%

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