Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Swiss Style Pasta and Bacon Recipe
    Lost? Site Map

    Swiss Style Pasta and Bacon

    Swiss Style Pasta and Bacon. Photo by Muffin Goddess

    1/7 Photos of Swiss Style Pasta and Bacon

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    15 mins

    22 mins

    Annacia's Note:

    A Swiss version of mac and cheese

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F
    2. 2
      Lightly grease a 12 × 8-inch baking pan; set aside.
    3. 3
      Cook pasta according to package directions, omitting salt.
    4. 4
      Drain in colander; set aside.
    5. 5
      Meanwhile, lightly saute the shallots until softened in just enough butter to keep them from sticking to the pan, set aside.
    6. 6
      Whisk together milk, flour, mustard, salt and pepper in large skillet. Cook and stir over medium heat until thickened, about 5 minutes.
    7. 7
      Remove skillet from heat; add shallots, Swiss cheese and whisk until smooth.
    8. 8
      Place the pasta in bottom of prepared pan.
    9. 9
      Pour sauce evenly pasta.
    10. 10
      Bake until almost heated through, about 20 minutes and top with the crumbled bacon.
    11. 11
      Heat for another 2-4 mins and remove from oven, serve hot.

    Ratings & Reviews:

    • on September 08, 2011

      55

      This waas delicious!!!!! I used lumache (snail shell pasta) since I find they hold sauce very well, I really like them for baked pasta dishes. I subbed cream for about 1/3 of the milk, and I forgot that the bacon was for on top, so I mixed it in .. very nice, though! I also used up about 20 gr of creamy blue cheese that was in the fridge, in addition to a generous use of cheese! This was a rich and creamy, decadent mac 'n 'cheese, we really enjoyed it, and DH is the lucky one who gets the leftovers for lunch, grr! Loved this recipe, made for I Recommend tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2011

      55

      Made today for a side to dinner, was pleasantly surprised by the outcome. Very nice combination of the ingredients here, the bacon and the cheese was great, my kids said melts in your mouth, like that candy says. Made for PRMR tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2011

      45

      This was a nice change from traditional mac and cheese. I used rotini since that is what I had left and thought it could have used a little more cheese; next time I will add some to the top with the bacon like a previous reviewer stated. Made for ZWT-7~THE HOT PINK LADIES.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Swiss Style Pasta and Bacon

    Serving Size: 1 (293 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 523.5
     
    Calories from Fat 156
    29%
    Total Fat 17.4 g
    26%
    Saturated Fat 8.6 g
    43%
    Cholesterol 43.0 mg
    14%
    Sodium 503.1 mg
    20%
    Total Carbohydrate 68.3 g
    22%
    Dietary Fiber 2.4 g
    9%
    Sugars 9.9 g
    39%
    Protein 22.1 g
    44%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites