Prep 5 mins
Cook 0 mins
Have a few sips while you relax!
Make and share this Swiss Strawberry Sours recipe from Food.com.
- 6 ounces frozen lemonade
- 6 ounces Bourbon
- 0.5 (6 ounce) can water
- 1 cup frozen strawberries
- 1 tablespoon confectioners' sugar
- Mix all in blender. Add enough ice to make it slushy.
- Use my Frozen Swiss Strawberries recipe and skip the confectioners sugar.