1 Review

Without being ask my DH said "5 Stars!, tell the chef that is delicious". Julie, it was delicious. My single change was to use a can of stewed tomatoes in place of the soup and instead of putting the onions in the swiss steak I used them to make a side of peppered mushrooms and onions. The top round came out almost butter tender, only a fork was needed, and very tasty. Made for Photo Tag.

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Annacia July 03, 2009
Swiss Steak With Vegetables