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    You are in: Home / Recipes / Swiss Steak With Vegetables Recipe
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    Swiss Steak With Vegetables

    Swiss Steak With Vegetables. Photo by Annacia

    1/1 Photo of Swiss Steak With Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    40 mins

    35 mins

    Julie B's Hive's Note:

    From a sheet torn out of an old cookbook. A one-pot meal that's just so yummy - even if I do say so myself!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 1/2 lbs round steaks, 1/4 thick
    • 1/2 cup flour
    • 1/2 teaspoon salt
    • 1/2 teaspoon pepper
    • 1/4 cup salad oil
    • 2 cups onions, sliced
    • 1.5 (10 3/4 ounce) cans tomato soup, undiluted
    • 10 ounces water
    • 8 new potatoes, whole, unpared
    • 6 carrots, quartered, pared
    • 1 (10 ounce) package frozen peas

    Directions:

    1. 1
      EARLY IN DAY: Cut round steak into 8 large pieces.
    2. 2
      Mix flour with S&P and with edge of saucer, pound into steak.
    3. 3
      In hot oil in Dutch oven, brown steak on both sides; add onions and brown a bit. Add soup and water. Cover; simmer about 30 minute or until meat begins to be tender.
    4. 4
      Refrigerate.
    5. 5
      TO SERVE: Heat meat to simmering point; add potatoes and carrots; simmer, covered about 25 minute Season to taste. Push frozen peas down into the juices. Cook, covered, about 10 min longer or just until vegetables are tender.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on July 03, 2009

      55

      Without being ask my DH said "5 Stars!, tell the chef that is delicious". Julie, it was delicious. My single change was to use a can of stewed tomatoes in place of the soup and instead of putting the onions in the swiss steak I used them to make a side of peppered mushrooms and onions. The top round came out almost butter tender, only a fork was needed, and very tasty. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Swiss Steak With Vegetables

    Serving Size: 1 (597 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 578.4
     
    Calories from Fat 137
    23%
    Total Fat 15.3 g
    23%
    Saturated Fat 3.8 g
    19%
    Cholesterol 113.1 mg
    37%
    Sodium 647.3 mg
    26%
    Total Carbohydrate 56.7 g
    18%
    Dietary Fiber 8.0 g
    32%
    Sugars 11.6 g
    46%
    Protein 53.0 g
    106%

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