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    You are in: Home / Recipes / Swiss Steak With Vegetables Recipe
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    Swiss Steak With Vegetables

    Swiss Steak With Vegetables. Photo by Annacia

    1/1 Photo of Swiss Steak With Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    40 mins

    35 mins

    Julie B's Hive's Note:

    From a sheet torn out of an old cookbook. A one-pot meal that's just so yummy - even if I do say so myself!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 1/2 lbs round steaks, 1/4 thick
    • 1/2 cup flour
    • 1/2 teaspoon salt
    • 1/2 teaspoon pepper
    • 1/4 cup salad oil
    • 2 cups onions, sliced
    • 1.5 (10 3/4 ounce) cans tomato soup, undiluted
    • 10 ounces water
    • 8 new potatoes, whole, unpared
    • 6 carrots, quartered, pared
    • 1 (10 ounce) package frozen peas

    Directions:

    1. 1
      EARLY IN DAY: Cut round steak into 8 large pieces.
    2. 2
      Mix flour with S&P and with edge of saucer, pound into steak.
    3. 3
      In hot oil in Dutch oven, brown steak on both sides; add onions and brown a bit. Add soup and water. Cover; simmer about 30 minute or until meat begins to be tender.
    4. 4
      Refrigerate.
    5. 5
      TO SERVE: Heat meat to simmering point; add potatoes and carrots; simmer, covered about 25 minute Season to taste. Push frozen peas down into the juices. Cook, covered, about 10 min longer or just until vegetables are tender.

    Ratings & Reviews:

    • on July 03, 2009

      55

      Without being ask my DH said "5 Stars!, tell the chef that is delicious". Julie, it was delicious. My single change was to use a can of stewed tomatoes in place of the soup and instead of putting the onions in the swiss steak I used them to make a side of peppered mushrooms and onions. The top round came out almost butter tender, only a fork was needed, and very tasty. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Swiss Steak With Vegetables

    Serving Size: 1 (597 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 578.4
     
    Calories from Fat 137
    23%
    Total Fat 15.3 g
    23%
    Saturated Fat 3.8 g
    19%
    Cholesterol 113.1 mg
    37%
    Sodium 647.3 mg
    26%
    Total Carbohydrate 56.7 g
    18%
    Dietary Fiber 8.0 g
    32%
    Sugars 11.6 g
    46%
    Protein 53.0 g
    106%

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