Swiss Steak With Vegetables

Submitted by Julie Bs Hive

"From a sheet torn out of an old cookbook. A one-pot meal that's just so yummy - even if I do say so myself!"

 

• Ready In: 1hr 15mins
• Ingredients: 11
• Serves: 8

ingredients

• 3 1⁄2 lbs round steaks, 1/4 thick
• 1⁄2 cup flour
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄4 cup salad oil
• 2 cups onions, sliced
• 1.5 (10 3/4 ounce) cans tomato soup, undiluted
• 10 ounces water
• 8 new potatoes, whole, unpared
• 6 carrots, quartered, pared
• 1 (10 ounce) package frozen peas

directions

1. EARLY IN DAY: Cut round steak into 8 large pieces.
2. Mix flour with S&P and with edge of saucer, pound into steak.
3. In hot oil in Dutch oven, brown steak on both sides; add onions and brown a bit. Add soup and water. Cover; simmer about 30 minute or until meat begins to be tender.
4. Refrigerate.
5. TO SERVE: Heat meat to simmering point; add potatoes and carrots; simmer, covered about 25 minute Season to taste. Push frozen peas down into the juices. Cook, covered, about 10 min longer or just until vegetables are tender.

Reviews

[Annacia]

Without being ask my DH said "5 Stars!, tell the chef that is delicious". Julie, it was delicious. My single change was to use a can of stewed tomatoes in place of the soup and instead of putting the onions in the swiss steak I used them to make a side of peppered mushrooms and onions. The top round came out almost butter tender, only a fork was needed, and very tasty. Made for Photo Tag.