Swiss Steak With Vegetables

Total Time
1hr 15mins
Prep 40 mins
Cook 35 mins

From a sheet torn out of an old cookbook. A one-pot meal that's just so yummy - even if I do say so myself!

Ingredients Nutrition

  • 3 12 lbs round steaks, 1/4 thick
  • 12 cup flour
  • 12 teaspoon salt
  • 12 teaspoon pepper
  • 14 cup salad oil
  • 2 cups onions, sliced
  • 1.5 (10 3/4 ounce) cans tomato soup, undiluted
  • 10 ounces water
  • 8 new potatoes, whole, unpared
  • 6 carrots, quartered, pared
  • 1 (10 ounce) package frozen peas


  1. EARLY IN DAY: Cut round steak into 8 large pieces.
  2. Mix flour with S&P and with edge of saucer, pound into steak.
  3. In hot oil in Dutch oven, brown steak on both sides; add onions and brown a bit. Add soup and water. Cover; simmer about 30 minute or until meat begins to be tender.
  4. Refrigerate.
  5. TO SERVE: Heat meat to simmering point; add potatoes and carrots; simmer, covered about 25 minute Season to taste. Push frozen peas down into the juices. Cook, covered, about 10 min longer or just until vegetables are tender.
Most Helpful

5 5

Without being ask my DH said "5 Stars!, tell the chef that is delicious". Julie, it was delicious. My single change was to use a can of stewed tomatoes in place of the soup and instead of putting the onions in the swiss steak I used them to make a side of peppered mushrooms and onions. The top round came out almost butter tender, only a fork was needed, and very tasty. Made for Photo Tag.