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    You are in: Home / Recipes / Swiss Steak With Mushrooms, Onions, & Gravy Recipe
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    Swiss Steak With Mushrooms, Onions, & Gravy

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    • on August 27, 2009

      This was simple and easy to make! I followed the directions exactly and everything turned out fantastic... the gravy thickened quickly and the steak was as moist and tender as a round steak can get! Make sure you get a BIG round steak for this recipe, it makes loads of gravy. Thanks, Carrol!

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    • on May 02, 2008

      An old family favourite for us too! I didn't use all the flour or oil in the recipe, my piece of steak was not that large. I always use fresh mushrooms, just don't like canned; sauteed them first and set aside until the gravy was made. I used beef broth instead of water and simmered the meat until tender, then thickened the mixture and added the mushrooms just before serving. Served with mashed potatoes and carrots.

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    Nutritional Facts for Swiss Steak With Mushrooms, Onions, & Gravy

    Serving Size: 1 (69 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 207.0
     
    Calories from Fat 85
    41%
    Total Fat 9.4 g
    14%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 583.2 mg
    24%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.3 g
    5%
    Protein 3.7 g
    7%
    Detailed Nutrition Values About Nutrition Info

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