Swiss Steak With a Kick for the Crock Pot

Submitted by Vicki in CT

"Rotel makes everything better."

 

• Ready In: 8hrs 15mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 1 1⁄2 lbs round steaks, cut into four pieces
• 1 teaspoon garlic powder
• all-purpose flour
• 1⁄4 cup vegetable oil
• 15 ounces Rotel Tomatoes
• 1 medium onion, cut into strips
• 2 medium bell peppers, cut into strips
• 3 cups cooked rice

directions

1. Season steak with garlic powder. Dust with flour.
2. Brown in vegetable oil.
3. Combine remaining ingredients with browned steak in crock pot. Add 1/2 can of water. Cook on low 8 hours.
4. Serve over rice.

Reviews

[SweetsLady]

So easy and delish! Put all together in morning before left for church. It was so good and tender! Only did 6 hours in crockpot. Didn't have green peppers or onions, but used some dried onion instead. Thank you for sharing! :)

 

[Sarah in New York]

This was really good. Super easy to make. I am so busy with work during the day, but I am a stickler about eating good home cooking. Not fast food! This was great! Made for ZWT6

 

[morgainegeiser]

I am always searching for good Swiss steak recipes and I particularly like ones I can do in my crock pot. I love the use of the rotel tomatoes, we can't have green peppers, so just left them out, but didn't miss them at all.

 

[bmcnichol]

This was good and easy to make. I followed the recipe as written other then I didn't cook the steak in oil. I sprayed the pan with pam and cooked it like that. Also instead of the water I added beef broth as I had some in the fridge to use up and I figured it would add a bit more flavor. Mine was also done in about five hours. The family enjoyed it.

 

[DoxieMama]

Loved the ease of preparation and my husband loved the flavor! I was in the middle of a yogic cleanse and couldn't try the meat, but I did have some of the sauce over rice and mung beans. It really helped kick up the flavor of an otherwise bland meal.