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    You are in: Home / Recipes / Swiss Steak With a Kick for the Crock Pot Recipe
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    Swiss Steak With a Kick for the Crock Pot

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 12, 2010

      So easy and delish! Put all together in morning before left for church. It was so good and tender! Only did 6 hours in crockpot. Didn't have green peppers or onions, but used some dried onion instead. Thank you for sharing! :)

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    • on June 03, 2010

      This was really good. Super easy to make. I am so busy with work during the day, but I am a stickler about eating good home cooking. Not fast food! This was great! Made for ZWT6

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    • on May 29, 2010

      I am always searching for good Swiss steak recipes and I particularly like ones I can do in my crock pot. I love the use of the rotel tomatoes, we can't have green peppers, so just left them out, but didn't miss them at all.

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    • on August 11, 2008

      This was good and easy to make. I followed the recipe as written other then I didn't cook the steak in oil. I sprayed the pan with pam and cooked it like that. Also instead of the water I added beef broth as I had some in the fridge to use up and I figured it would add a bit more flavor. Mine was also done in about five hours. The family enjoyed it.

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    • on February 13, 2008

      Loved the ease of preparation and my husband loved the flavor! I was in the middle of a yogic cleanse and couldn't try the meat, but I did have some of the sauce over rice and mung beans. It really helped kick up the flavor of an otherwise bland meal.

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    • on May 04, 2007

      What an easy dinner and oh so flavorful. In addition to the listed ingredients I added about 1/2 teaspoon of cumin and sliced sweet red pepper. Thickened the gravy slightly with corn starch and served over mashed potatoes. Thanks Vicki for posting.

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    Nutritional Facts for Swiss Steak With a Kick for the Crock Pot

    Serving Size: 1 (365 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 568.0
     
    Calories from Fat 186
    32%
    Total Fat 20.7 g
    31%
    Saturated Fat 4.1 g
    20%
    Cholesterol 96.9 mg
    32%
    Sodium 517.5 mg
    21%
    Total Carbohydrate 49.7 g
    16%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.7 g
    11%
    Protein 43.7 g
    87%

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