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So easy and delish! Put all together in morning before left for church. It was so good and tender! Only did 6 hours in crockpot. Didn't have green peppers or onions, but used some dried onion instead. Thank you for sharing! :)

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SweetsLady September 12, 2010

This was really good. Super easy to make. I am so busy with work during the day, but I am a stickler about eating good home cooking. Not fast food! This was great! Made for ZWT6

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Sarah in New York June 03, 2010

I am always searching for good Swiss steak recipes and I particularly like ones I can do in my crock pot. I love the use of the rotel tomatoes, we can't have green peppers, so just left them out, but didn't miss them at all.

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morgainegeiser May 29, 2010

This was good and easy to make. I followed the recipe as written other then I didn't cook the steak in oil. I sprayed the pan with pam and cooked it like that. Also instead of the water I added beef broth as I had some in the fridge to use up and I figured it would add a bit more flavor. Mine was also done in about five hours. The family enjoyed it.

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bmcnichol August 11, 2008

Loved the ease of preparation and my husband loved the flavor! I was in the middle of a yogic cleanse and couldn't try the meat, but I did have some of the sauce over rice and mung beans. It really helped kick up the flavor of an otherwise bland meal.

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DoxieMama February 13, 2008

What an easy dinner and oh so flavorful. In addition to the listed ingredients I added about 1/2 teaspoon of cumin and sliced sweet red pepper. Thickened the gravy slightly with corn starch and served over mashed potatoes. Thanks Vicki for posting.

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Galley Wench May 04, 2007
Swiss Steak With a Kick for the Crock Pot