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    You are in: Home / Recipes / Swiss Steak With a Kick for the Crock Pot Recipe
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    Swiss Steak With a Kick for the Crock Pot

    Swiss Steak With a Kick for the Crock Pot. Photo by SweetsLady

    1/4 Photos of Swiss Steak With a Kick for the Crock Pot

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Vicki in CT's Note:

    Rotel makes everything better.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season steak with garlic powder. Dust with flour.
    2. 2
      Brown in vegetable oil.
    3. 3
      Combine remaining ingredients with browned steak in crock pot. Add 1/2 can of water. Cook on low 8 hours.
    4. 4
      Serve over rice.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on September 12, 2010

      So easy and delish! Put all together in morning before left for church. It was so good and tender! Only did 6 hours in crockpot. Didn't have green peppers or onions, but used some dried onion instead. Thank you for sharing! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2010

      55

      This was really good. Super easy to make. I am so busy with work during the day, but I am a stickler about eating good home cooking. Not fast food! This was great! Made for ZWT6

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2010

      55

      I am always searching for good Swiss steak recipes and I particularly like ones I can do in my crock pot. I love the use of the rotel tomatoes, we can't have green peppers, so just left them out, but didn't miss them at all.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Swiss Steak With a Kick for the Crock Pot

    Serving Size: 1 (365 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 568.0
     
    Calories from Fat 186
    32%
    Total Fat 20.7 g
    31%
    Saturated Fat 4.1 g
    20%
    Cholesterol 96.9 mg
    32%
    Sodium 517.5 mg
    21%
    Total Carbohydrate 49.7 g
    16%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.7 g
    11%
    Protein 43.7 g
    87%

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