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    You are in: Home / Recipes / Swiss Steak Supper (Crock Pot) Recipe
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    Swiss Steak Supper (Crock Pot)

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 10, 2010

      At first I was worried about it being too runny with undrained tomatoes and gravy, but it was great to mop up with bread! I used a herb diced tomatoes and mushroom gravy.

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    • on October 26, 2009

      I really liked the sound of this recipe but my family and I found it quite bland. It was edible but not something that I will make again.

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    • on September 27, 2009

      great crock pot meal. Made as directed, quick and easy great for rv travel since there is little prep involved. Made for holiday tag. Will certainly make again.

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    • on September 23, 2009

      Good meal for a cool night. Here is CA it is warm out but it is still a nice to have a warm meal. DH enjoyed this & said it was flavorful. We couldn't find new potatoes at the two stores in our area so we used baby dutch yellow potatoes. They were terrific and tiny so no need to cut up. Otherwise it was as written. The slow cooker I used has bottom and side elements and it cooked for 8 hours but wasn't completely tender. I think different slow cookers cook differently so watch it as it gets to the end. Thanks for sharing Sarabeth. Enjoy. ChefDLH

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    • on September 07, 2009

      Awesome recipe! I made exactly as stated. The only thing I would do is cut the potatoes smaller. They could have been cooked a little longer even though I set my crockpot on low for 8 hours. Thanks for sharing!

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    • on August 28, 2009

      Excellent all in one dinner. Very simple to prepare and DH loved it and is still saying "very good dinner". I cut the spuds into smaller chunks than ask for and used water with a dry gravy mix to make the 12 ounces of gravy. I set it for 7.5 hrs and dinner was very well cooked and the meat so tender that it fell apart and could be eaten with a spoon. I'm sure that we'll be seeing this again.

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    Nutritional Facts for Swiss Steak Supper (Crock Pot)

    Serving Size: 1 (472 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 449.6
     
    Calories from Fat 165
    36%
    Total Fat 18.3 g
    28%
    Saturated Fat 7.1 g
    35%
    Cholesterol 74.2 mg
    24%
    Sodium 604.4 mg
    25%
    Total Carbohydrate 42.4 g
    14%
    Dietary Fiber 6.0 g
    24%
    Sugars 6.9 g
    27%
    Protein 29.4 g
    58%

    The following items or measurements are not included:

    seasoning salt

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