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    You are in: Home / Recipes / Swiss Steak Supper Recipe
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    Swiss Steak Supper

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 16, 2007

      We made this recipe while camping in MN. I premeasured all the ingredients and used a camp stove. I didn't realize it too 2 hours to cook it but it was worth it. I sometimes make recipes with round steak and find it to be to tough but this recipe showed me that cooking it longer makes it so tender and perfect. All ingreedients I already had on hand. We will make this again!!

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    • on November 02, 2006

      Very easy to make and so good. I think I'll try Rotel tomatoes next time and see how that taste. This is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2005

      We loved this! Very easy and I love a one-dish meal that is filling. I'll be making this many times! Thanks!

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    • on May 21, 2005

      I made this last night as part of my grandmas make ahead meals and it was great! I know she is going to love this one. Thank you!

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    Nutritional Facts for Swiss Steak Supper

    Serving Size: 1 (481 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 421.9
     
    Calories from Fat 144
    34%
    Total Fat 16.0 g
    24%
    Saturated Fat 5.5 g
    27%
    Cholesterol 82.7 mg
    27%
    Sodium 513.8 mg
    21%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 5.9 g
    23%
    Sugars 9.0 g
    36%
    Protein 28.8 g
    57%

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