Swiss Steak Supper

READY IN: 1hr 55mins
Recipe by MizzNezz

This is a great one dish meal. Very tasty and easy on the budget.

Top Review by Buttercup 2

We made this recipe while camping in MN. I premeasured all the ingredients and used a camp stove. I didn't realize it too 2 hours to cook it but it was worth it. I sometimes make recipes with round steak and find it to be to tough but this recipe showed me that cooking it longer makes it so tender and perfect. All ingreedients I already had on hand. We will make this again!!

Ingredients Nutrition

  • 14 cup flour
  • 1 teaspoon salt
  • 14 teaspoon pepper
  • 1 12 lbs round steaks, cut into serving pieces
  • 1 tablespoon oil
  • 1 (28 ounce) can diced tomatoes, undrained
  • 1 medium onion, . sliced
  • 1 (4 ounce) can green chilies, drained
  • 4 medium red potatoes, peeled and quartered
  • 4 carrots, cut in 1 in slices
  • 2 tablespoons cornstarch
  • 2 tablespoons water


  1. Mix flour, salt and pepper.
  2. Dredge steak pieces.
  3. Heat oil in dutch oven, brown the steak.
  4. Add tomatoes and onion, stir.
  5. Place chilis over steak, bring to a boil.
  6. Reduce heat, cover and simmer 70 minutes.
  7. Add potatoes and carrots, cover and simmer 25 minutes more.
  8. Mix cornstarch and water, stir into pan.
  9. Bring to a boil, stirring, until thickened and bubbly.

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