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    You are in: Home / Recipes / Swiss Steak Supper Recipe
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    Swiss Steak Supper

    Average Rating:

    2 Total Reviews

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    • on April 05, 2008

      What a great easy meal. My husband made and put in the crockpot, and it was ready when I got home. We loved it! Thank you.

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    • on September 07, 2006

      I have been on a hunt for a swiss steak like a childhood friends mother used to make for us and this has been years and years of searching. This recipe sounded rather similar to what I remembered. I made the recipe as written with the one exception of not having the diced tomatoes with the garlic, oregano and thyme so I added those seperately. It was easy to put together which I loved since being disabled the easier the better. The flavors melded together nicely. For my personal preference I believe the next time I make this I will use crushed tomatoes and finely chopped onions and thicken the juice with a little cornstarch at the end. Thanks for a tasty dish Kitty.

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    Nutritional Facts for Swiss Steak Supper

    Serving Size: 1 (392 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 427.0
    Calories from Fat 163
    Total Fat 18.2 g
    Saturated Fat 7.1 g
    Cholesterol 74.2 mg
    Sodium 415.6 mg
    Total Carbohydrate 36.9 g
    Dietary Fiber 4.8 g
    Sugars 3.7 g
    Protein 28.7 g

    The following items or measurements are not included:

    seasoning salt

    diced tomatoes with basil oregano and garlic


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