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    You are in: Home / Recipes / Swiss Steak Supper Recipe
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    Swiss Steak Supper

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 15 mins

    15 mins

    9 hrs

    KittyKitty's Note:

    Very easy, since it's done in the slow cooker.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim excess fat from beef. Cut beef into 6 serving pieces.
    2. 2
      Spray 12 inch skillet with cooking spray; heat over medium-high heat.
    3. 3
      Sprinkle beef with seasoned salt.Cook beef in skillet about 8 minutes, turningonce, until brown.
    4. 4
      Layer potatoes, carrots, beef and onion in 3 1/2 to 6 quart slow cooker. Mix tomatoes and gravy; spoon over beef and vegetables.
    5. 5
      Cover and cook on low heat setting 7 to 9 hours ot until beef and vegetables are tender.
    6. 6
      Sprinkle with parsley.

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    Ratings & Reviews:

    • on April 05, 2008

      55

      What a great easy meal. My husband made and put in the crockpot, and it was ready when I got home. We loved it! Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2006

      45

      I have been on a hunt for a swiss steak like a childhood friends mother used to make for us and this has been years and years of searching. This recipe sounded rather similar to what I remembered. I made the recipe as written with the one exception of not having the diced tomatoes with the garlic, oregano and thyme so I added those seperately. It was easy to put together which I loved since being disabled the easier the better. The flavors melded together nicely. For my personal preference I believe the next time I make this I will use crushed tomatoes and finely chopped onions and thicken the juice with a little cornstarch at the end. Thanks for a tasty dish Kitty.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Swiss Steak Supper

    Serving Size: 1 (392 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 427.0
     
    Calories from Fat 163
    38%
    Total Fat 18.2 g
    28%
    Saturated Fat 7.1 g
    35%
    Cholesterol 74.2 mg
    24%
    Sodium 415.6 mg
    17%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 4.8 g
    19%
    Sugars 3.7 g
    15%
    Protein 28.7 g
    57%

    The following items or measurements are not included:

    seasoning salt

    diced tomatoes with basil oregano and garlic

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