Total Time
9hrs 15mins
Prep 15 mins
Cook 9 hrs

Very easy, since it's done in the slow cooker.

Ingredients Nutrition

Directions

  1. Trim excess fat from beef. Cut beef into 6 serving pieces.
  2. Spray 12 inch skillet with cooking spray; heat over medium-high heat.
  3. Sprinkle beef with seasoned salt.Cook beef in skillet about 8 minutes, turningonce, until brown.
  4. Layer potatoes, carrots, beef and onion in 3 1/2 to 6 quart slow cooker. Mix tomatoes and gravy; spoon over beef and vegetables.
  5. Cover and cook on low heat setting 7 to 9 hours ot until beef and vegetables are tender.
  6. Sprinkle with parsley.
Most Helpful

What a great easy meal. My husband made and put in the crockpot, and it was ready when I got home. We loved it! Thank you.

Scrapbook Lori April 05, 2008

I have been on a hunt for a swiss steak like a childhood friends mother used to make for us and this has been years and years of searching. This recipe sounded rather similar to what I remembered. I made the recipe as written with the one exception of not having the diced tomatoes with the garlic, oregano and thyme so I added those seperately. It was easy to put together which I loved since being disabled the easier the better. The flavors melded together nicely. For my personal preference I believe the next time I make this I will use crushed tomatoes and finely chopped onions and thicken the juice with a little cornstarch at the end. Thanks for a tasty dish Kitty.

Modmom50 September 07, 2006