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    You are in: Home / Recipes / Swiss Steak Strips Recipe
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    Swiss Steak Strips

    Swiss Steak Strips. Photo by Tea Jenny

    1/4 Photos of Swiss Steak Strips

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    iewe's Note:

    My husband found this in a newspaper years ago (before we were married).

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    Units: US | Metric


    1. 1
      Partially freeze round steak and cut into thin strips, 2 or 3 inches long.
    2. 2
      Combine flour and salt and dredge strips.
    3. 3
      Brown strips in shortening in large pan and drain.
    4. 4
      Add celery and water. Cover tightly and cook slowly for 15 minutes.
    5. 5
      Add tomatoes, green pepper, onion, bay leaf, and cayenne pepper.
    6. 6
      Cover and cook slowly for 30 minutes, stirring occasionally.
    7. 7
      Serve plain or over rice.

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    Ratings & Reviews:

    • on June 22, 2011


      OUTSTANDING! I used regular black pepper instead of cayenne. Made for ZWT 7.

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    • on March 04, 2011


      Mmm this was scrumptious, I am sorry I had no green peppers so I had to make do with red but I think it would of been better with green so next time. I did cook mine for a bit longer as my meat was a bit tough, we like it melt in the mouth soft which it was. I did put a wee bit more pepper in and it gave it a nice kick I will definitely make it again it was yummy. Thank you for posting. Made for PAC Spring 2011.

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    • on July 12, 2009


      My husband's astonishing and brilliant words, "It's good. Make it again." He's pure genius, huh? Ha! Made for 123 Hit Wonders.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Swiss Steak Strips

    Serving Size: 1 (305 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 376.0
    Calories from Fat 198
    Total Fat 22.0 g
    Saturated Fat 7.9 g
    Cholesterol 110.3 mg
    Sodium 878.7 mg
    Total Carbohydrate 10.2 g
    Dietary Fiber 1.8 g
    Sugars 3.0 g
    Protein 33.0 g

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