5 Reviews

Excellent for an easy cottage dinner for a crowd. Roberta Barker

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Roberta Barker March 22, 2002

I made this for a halftime dish during the Sunday football games. I doubled the recipe and used two jars of "hot" salsa for the manly men in our group! I cooked for an additional 25 minutes after adding the rice instead of 20 minutes since it was still a little soupy at 20. The flavor was very tasty and it went well with the taco chips, etc that were on the table.

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Michele7 November 08, 2005

Having a family with varied work schedules makes it tough to find recipes that pleases everyone. This is a keeper. We used this fab recipe for fajitas.

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Rhonda3380 August 14, 2002

A very easy, excellent tasting recipe. Although I had no dried onion soup mix, I substituted fresh diced onions, green peppers and spices. Also, I just cooked the instant white rice seperately. THe leftovers made wonderful fajitas!

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Mrs. R August 12, 2002
Swiss Steak Salsa