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    You are in: Home / Recipes / Swiss Steak Salsa Recipe
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    Swiss Steak Salsa

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 22, 2002

      Excellent for an easy cottage dinner for a crowd. Roberta Barker

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    • on July 05, 2006

    • on November 08, 2005

      I made this for a halftime dish during the Sunday football games. I doubled the recipe and used two jars of "hot" salsa for the manly men in our group! I cooked for an additional 25 minutes after adding the rice instead of 20 minutes since it was still a little soupy at 20. The flavor was very tasty and it went well with the taco chips, etc that were on the table.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2002

      Having a family with varied work schedules makes it tough to find recipes that pleases everyone. This is a keeper. We used this fab recipe for fajitas.

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    • on August 12, 2002

      A very easy, excellent tasting recipe. Although I had no dried onion soup mix, I substituted fresh diced onions, green peppers and spices. Also, I just cooked the instant white rice seperately. THe leftovers made wonderful fajitas!

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    Nutritional Facts for Swiss Steak Salsa

    Serving Size: 1 (511 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 470.0
     
    Calories from Fat 93
    19%
    Total Fat 10.4 g
    16%
    Saturated Fat 3.1 g
    15%
    Cholesterol 92.3 mg
    30%
    Sodium 1516.9 mg
    63%
    Total Carbohydrate 49.5 g
    16%
    Dietary Fiber 2.9 g
    11%
    Sugars 5.2 g
    20%
    Protein 42.6 g
    85%

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