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    You are in: Home / Recipes / Swiss Steak Salsa Recipe
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    Swiss Steak Salsa

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    Recipewrestler's Note:

    With just a few stock cupboard items and some decent round steak you can make this tender, one-pan meal that's sure to please yourself and your family. I don't like "spicy" dishes so I used a mild salsa. The choice is yours.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice round steak into thin strips.
    2. 2
      I find that a sharp knife and partially frozen meat makes this easiest.
    3. 3
      Pour oil into good-sized frying pan.
    4. 4
      Brown round steak until no pink is apparent.
    5. 5
      Add onion soup mix, 1 cup water and salsa.
    6. 6
      Stir until well mixed.
    7. 7
      Bring to boil, lower heat, cover and simmer for 45 minutes.
    8. 8
      Add two cups water and one cup uncooked rice.
    9. 9
      Stir and bring back to boil.
    10. 10
      Cover and cook on medium heat for 20 to 25 minutes, until rice is done.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on March 22, 2002

      55

      Excellent for an easy cottage dinner for a crowd. Roberta Barker

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2006

      45

    • on November 08, 2005

      55

      I made this for a halftime dish during the Sunday football games. I doubled the recipe and used two jars of "hot" salsa for the manly men in our group! I cooked for an additional 25 minutes after adding the rice instead of 20 minutes since it was still a little soupy at 20. The flavor was very tasty and it went well with the taco chips, etc that were on the table.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Swiss Steak Salsa

    Serving Size: 1 (511 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 470.0
     
    Calories from Fat 93
    19%
    Total Fat 10.4 g
    16%
    Saturated Fat 3.1 g
    15%
    Cholesterol 92.3 mg
    30%
    Sodium 1516.9 mg
    63%
    Total Carbohydrate 49.5 g
    16%
    Dietary Fiber 2.9 g
    11%
    Sugars 5.2 g
    20%
    Protein 42.6 g
    85%

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