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    You are in: Home / Recipes / Swiss Steak Quick and Easy This is Wrong Category. Should Be in Recipe
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    Swiss Steak Quick and Easy This is Wrong Category. Should Be in

    Swiss Steak Quick and Easy This is Wrong Category. Should Be in . Photo by breezermom

    1/1 Photo of Swiss Steak Quick and Easy This is Wrong Category. Should Be in

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Happy Hippie's Note:

    Posting for ZWT III. This is a recipe posted on allrecipes.com. It was submitted by Helene. Her statement is as follows: "My mother has been making this Swiss steak for years. It is wonderful, and can be made either on the stove top or -- when you don't have a lot of time but want a hearty meal ready when you come home -- in the crock pot. Serve over a bed of egg noodles or rice with a hunk of thick crusty bread."

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 tablespoon vegetable oil
    • 2 lbs cube steaks, pounded thin and cut into bite-size pieces
    • 1 1/2 tablespoons all-purpose flour
    • 1 onion, medium chopped
    • 1 lb mushroom, sliced
    • salt and pepper
    • 1 1/4 ounces brown gravy mix
    • 14 1/2 ounces stewed tomatoes (2 cans)
    • 12 ounces egg noodles

    Directions:

    1. 1
      Heat oil in a Dutch oven over medium heat. Dredge steak strips in flour.
    2. 2
      Working in batches, place strips in hot oil. Fry until browned on both sides.
    3. 3
      Remove to a warm platter.
    4. 4
      When all meat is browned, return meat to Dutch oven, and stir in onions, mushrooms, salt, pepper, gravy mix, and stewed tomatoes.
    5. 5
      Bring to a boil, then simmer about 30 to 45 minutes.
    6. 6
      About 20 minutes before steak is finished, fill a large pot with water and bring to a boil.
    7. 7
      Add pasta, and cook until al dente, about 8 to 10 minutes; drain.
    8. 8
      Serve Swiss steak over noodles.

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    Ratings & Reviews:

    • on April 16, 2011

      45

      Except for adding some garlic, I made this exactly as posted. I made it on the stove top, and cooked it a little longer. The meat turned out very tender, and the flavors intensified after sitting overnight. This was a very good meal....great "comfort" food.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Swiss Steak Quick and Easy This is Wrong Category. Should Be in

    Serving Size: 1 (235 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 310.6
     
    Calories from Fat 52
    16%
    Total Fat 5.8 g
    8%
    Saturated Fat 1.2 g
    6%
    Cholesterol 48.0 mg
    16%
    Sodium 466.0 mg
    19%
    Total Carbohydrate 54.3 g
    18%
    Dietary Fiber 3.8 g
    15%
    Sugars 5.9 g
    23%
    Protein 12.1 g
    24%

    The following items or measurements are not included:

    cube steaks

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