Swiss Steak-Pressure Cooker

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Total Time
25mins
Prep 10 mins
Cook 15 mins

Recipe posted by request. Half this recipe if you want.

Ingredients Nutrition

  • 5443.10 g round steaks, 1 inch thick cut into serving pieces
  • 236.59 ml flour
  • salt and pepper
  • 19.71 ml cooking oil
  • 2 onions, chopped
  • 4 green peppers, chopped
  • 946.36 ml tomato juice

Directions

  1. Season flour with salt and pepper, pound flour into beef.
  2. Heat cooker and add oil, brown meat.
  3. Add remaining ingredients.
  4. Close cover securely.
  5. Place pressure regulator on vent pipe and cook 15 minutes at 15 pounds pressure.
  6. Let pressure drop of its own accord.
Most Helpful

4 5

this was an excellant recipe, my family enjoyed it very much. i used my home canned tomato juice and added a tablespoon of cilantro

3 5

Excellent and simple recipe. I spiced it up by adding garlic and salsa to the tomato juice

Add a can of hot Rotel tomatoes to this recipe and it goes from bland to scruptious! I serve this over egg noodles and can't get enough.