Swiss Steak-Pressure Cooker

Total Time
Prep 10 mins
Cook 15 mins

Recipe posted by request. Half this recipe if you want.

Ingredients Nutrition

  • 5443.10 g round steaks, 1 inch thick cut into serving pieces
  • 236.59 ml flour
  • salt and pepper
  • 19.71 ml cooking oil
  • 2 onions, chopped
  • 4 green peppers, chopped
  • 946.36 ml tomato juice


  1. Season flour with salt and pepper, pound flour into beef.
  2. Heat cooker and add oil, brown meat.
  3. Add remaining ingredients.
  4. Close cover securely.
  5. Place pressure regulator on vent pipe and cook 15 minutes at 15 pounds pressure.
  6. Let pressure drop of its own accord.
Most Helpful

this was an excellant recipe, my family enjoyed it very much. i used my home canned tomato juice and added a tablespoon of cilantro

phyllis conrad January 30, 2002

Excellent and simple recipe. I spiced it up by adding garlic and salsa to the tomato juice

Gary Pocock January 28, 2002

Add a can of hot Rotel tomatoes to this recipe and it goes from bland to scruptious! I serve this over egg noodles and can't get enough.

mrubin6 June 22, 2008