Swiss Steak-Pressure Cooker

READY IN: 25mins
Recipe by Diana Adcock

Recipe posted by request. Half this recipe if you want.

Top Review by phyllis conrad

this was an excellant recipe, my family enjoyed it very much. i used my home canned tomato juice and added a tablespoon of cilantro

Ingredients Nutrition

  • 5443.10 g round steaks, 1 inch thick cut into serving pieces
  • 236.59 ml flour
  • salt and pepper
  • 19.71 ml cooking oil
  • 2 onions, chopped
  • 4 green peppers, chopped
  • 946.36 ml tomato juice

Directions

  1. Season flour with salt and pepper, pound flour into beef.
  2. Heat cooker and add oil, brown meat.
  3. Add remaining ingredients.
  4. Close cover securely.
  5. Place pressure regulator on vent pipe and cook 15 minutes at 15 pounds pressure.
  6. Let pressure drop of its own accord.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a