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this was an excellant recipe, my family enjoyed it very much. i used my home canned tomato juice and added a tablespoon of cilantro

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phyllis conrad January 30, 2002

Excellent and simple recipe. I spiced it up by adding garlic and salsa to the tomato juice

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Gary Pocock January 28, 2002

Add a can of hot Rotel tomatoes to this recipe and it goes from bland to scruptious! I serve this over egg noodles and can't get enough.

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mrubin6 June 23, 2008
Swiss Steak-Pressure Cooker