Swiss Steak (Paula Deen)
- Ready In:
- 1hr 40mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 1⁄2 lbs round steaks
- salt
- pepper
- 1 teaspoon garlic powder
- flour, for dusting
- 1⁄3 cup oil
- 2 garlic cloves, crushed
- 1 (14 1/2 ounce) can diced tomatoes
- water
- 1 medium onion, cut into strips
- 1 medium green pepper, cut into strips
directions
- Cut steak into serving sized pieces. Season, with salt, pepper, and garlic powder. Dust meat with flour.
- In a dutch oven, heat oil and brown both sides of meat. Remove meat and drain excess oil.
- Combine garlic cloves, tomatoes, onion, green pepper and one can full of water. Mix with steak drippings in pan.
- Add steaks and cover. Simmer on low for 1 1/2 hours. Add extra water if needed to cover meat.
- This can also be cooked in slow cooker.
- Enjoy!
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Hi! I live in BC, Canada. I am a mommy to Jacob and a wife to Rich. I love that I can stay at home and take care of our house and child, what a blessing! I enjoy cooking (ahem, tagging recipes), photography (usually family, food and scenery - the people on this website have taught me so much!), playing the trumpet, walking and apparently doing laundry - as I do it so often, I must enjoy it.
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