Swiss Steak on the Italian Side

Total Time
1hr 25mins
Prep 15 mins
Cook 1 hr 10 mins

Pizza sauce makes this basic Swiss Steak a tad different.

Ingredients Nutrition

  • 13 cup enriched flour
  • 2 teaspoons salt
  • 14 teaspoon pepper
  • 2 lbs round steaks or 2 lbs chuck steaks, 1 inch thick
  • 3 tablespoons vegetable oil
  • 1 cup seasoned tomato sauce
  • 1 13 cups pizza sauce
  • 1 medium onion, sliced

Directions

  1. Combine flour, salt and pepper and pound into steak.
  2. Brown steak slowly on both sides in vegetable oil.
  3. Pour tomato sauce and pizza sauce over meat.
  4. Top with onion slices.
  5. Simmer uncovered 10 minutes.
  6. Place into large casserole dish and bake, covered, in 350 degree F oven for 1 hour or a until steak is fork-tender.

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