2 Reviews

This was a tasty meal, I only used one can of mushroom soup and it was more than enough..great served with mashed potatoes.

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Evie* March 31, 2006

Very good,the mozzarella does make the difference in this recipe. I think I'll cut back on the salt amount though. And my round steak was not tenderized(which I would recommend)so I cooked it a half hour longer. It's good over rice and veggie on the side.

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robbin.oakley April 07, 2004
Swiss Steak Mozzarella